Josette Easter Eggs
Orange Hospitality invites families and friends to celebrate Easter in style, offering a vast selection of refined dining experiences across its acclaimed restaurants. From indulgent brunches to traditional Italian Easter specialities, this is a must for Dubai’s food lovers seeking seasonal flavours with a sophisticated twist.
At Alici, guests are invited to embrace the joy of Easter with a curated selection of artisanal Easter eggs and the traditional Colomba dessert. They are also available for those celebrating at home, offering an exclusive takeaway and delivery collection featuring four handcrafted Easter eggs in white and milk chocolate, as well as a signature lemon-shaped white chocolate egg filled with citrus pralines in lemon, grapefruit, and orange.
Alici Easter Eggs
Alici Colomba
Alici will also host an elegant Easter brunch on Sunday, 20 April, complete with lively entertainment and a sweet finale featuring both Colomba and Pastiera, the beloved Italian Easter cakes. Staying true to Italian tradition, Chef Domenico Santagada has crafted two special versions of the Colomba di Pasqua, honoring the rich flavors and heritage of his homeland. “Traditions are not just recipes,” says Chef Domenico. “They’re memories we recreate and share—especially during special moments like Easter.” For reservations: + 971 4 2752577 or reservations@alici.com
Il Borro Eggs
At Il Borro Tuscan Bistro, guests are invited to indulge in a refined selection of handcrafted Easter eggs made with premium white and milk chocolate—perfect for gifting or enjoying at home, as they are also available for takeaway.
Under the guidance of Chef Stefano Giovannetti, Il Borro continues to celebrate authentic Tuscan and Italian traditions with elegance and seasonal flair. On Easter Sunday, Il Borro will offer its signature à la carte menu with a minimum spend of AED 500 per person. For reservations: 04 275 2555 or reservations@ilborrotuscanbistro.ae
Josette Easter Egg
Josette on the other hand presents a charming collection of curated Easter nougat eggs inspired by the brand’s signature style and color palette—delicate pastel shades of pink, yellow, and rich chocolate. They are pure pleasure, soft and tender. Crafted with care by the pastry team led by Chefs Burcu Cracknell and Rory Duncan, each egg is crafted to embody the playful elegance of a Parisian Easter celebration.
These exquisite creations are available for dine-in, takeaway, and delivery, offering guests a sweet way to celebrate the season in style. For reservations: 042752522 or WhatsApp on +971551318229 or email reservations@josette.com
MayaBay Easter Lamb Dish
Finally, MayaBay celebrates Easter with a special classic lamb dish, served exclusively as part of its newly launched Sunday Family Brunch. Guests are invited to enjoy the festive atmosphere with live entertainment, featuring a DJ and singer, making Easter Sunday the perfect occasion to gather and celebrate with family and friends. For reservations: 04 275 2500 or email reservations@mayabay.ae
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