As the season of Easter dawns in Dubai, a refuge of exquisite gastronomic pleasures awaits at The Guild, a hidden jewel in the city’s thriving DIFC neighborhood. Amidst the refined elegance of a brasserie setting, visitors are encouraged to start on a magnificent Easter feast arranged by the brilliant Chef Paul Gajewski.
For those looking for a delicious and festive Easter Sundays experience in Dubai, go no further than The Guild, a popular hotspot in the city’s dynamic DIFC neighborhood. This Easter season, The Guild invites visitors to enjoy a delectable roast dinner in a classy brasserie atmosphere.
Chef Paul Gajewski takes center stage, creating a dish rich with taste and heritage. The roast selection is, without a question, the event’s centerpiece. Succulent slow-roasted lamb, a traditional Easter dish, takes the spotlight. For those with different tastes, roasted USDA beef striploin, lemon thyme marinated corn-fed chicken, or fresh seabass fillet are all equally appealing possibilities. Vegetarians and vegans are not forgotten, with a delectable roasted eggplant with basil pesto offering a tasty alternative.
The genuine magic is in the details. Each roast is painstakingly cooked and served with a symphony of traditional trimmings. Imagine fluffy garden peas and crunchy veal bacon mixed with creamy baked cauliflower cheese. Crispy roast potatoes and Yorkshire pudding provide textural contrast, while honey-glazed parsnips and carrots provide a hint of sweetness. A hearty pouring of gravy brings the entire experience together, resulting in a very fulfilling feast.
But the gastronomic journey does not stop there. Diners may start with a variety of tempting appetizers before moving on to the main course. The Italian Burrata with its vivid tomato accompanying, the delicate beef carpaccio with Grana Padano cheese, or a classic Caesar salad with slow-roasted chicken breast are all sure to please the palate. Freshly baked bread and handmade butter round out the pre-roast experience.
Those with a sweet taste will be delighted by the assortment of sweets available. Enjoy the soothing warmth of sticky toffee pudding, the tangy sweetness of an apple and rhubarb crumble, or the nostalgic appeal of bread and butter pudding. Each dessert complements this festive Easter feast.
To further customize the dining experience, The Guild’s sommeliers created a unique wine matching menu. Three properly selected glasses of wine complement the various components of the dinner, resulting in a harmonic symphony of tastes. Alternatively, customers can select a two-hour beverage package created by The Guild’s Head of Bars. This package allows you to create your own Bloody Mary from a dedicated cart or sample a variety of specialty drinks.
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