The Lana, Dorchester Collection, Dubai, is prepared to surprise visitors with an exceptional experience as the tranquil month of Ramadan draws near. The hotel’s ballroom is transformed into a magnificent setting that provides superb suhoor and iftar experiences that are influenced by age-old customs.
Great cuisine and drink are celebrated during Ramadan at The Lana, which is curated by Executive Chef Oliver Jackson. The buffet-style iftar and sharing-style suhoor, which are inspired by Arabic, Asian, Indian, and Italian cuisines, are highlights of the gastronomic adventure.
A wide variety is featured at the live food and drink stations, which include Mediterranean Cheese and Charcuterie, Hot and Cold Mezze, Seafood Bar, Premium Japanese Sushi, Arabic Mixed Grill, and more. Desserts include kunafa, mango cream, pistachio muhalabia, dark chocolate Rocher, and traditional Arabic sweets.
With its Oriental architectural design, the Lana’s ballroom becomes a visual tribute to handmade experiences, capturing the coziness of Ramadan. Diners may enjoy food prepared by Michelin-starred chefs and a variety of house speciality beverages. Suhoor costs AED 295 per person, while iftar costs AED 395.
Experience a unique gastronomic journey while fostering shared experiences during Ramadan at The Lana.
To make reservations, go to Restaurants.LAN@dorchestercollection.com or call +971 4 541 7755 at The Lana – Dorchester Collection.
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